Short posts this week, as I'm busy getting ready for the holidays! I just wanted to share a few recipes with you that would make a great addition to your Thanksgiving feast! One of my favorite sides growing up was cheese corn (or some call it scalloped corn). The only time I ever make it is for a holiday meal and my mouth is watering just writing about it!
Cheese Corn
1 can creamed corn
2 T. sugar
2 T. flour
1/4 t. salt
1/2 c. diced Velveeta cheese
2 beaten eggs
Mix in order given. Bake in greased casserole uncovered at 350 degrees for one hour.
*This is easily doubled or tripled!
It seemed that my mom always had frozen fruit salad in our freezer growing up. It's a yummy sweet side dish that is usually loved by adults and children alike! You can make these ahead of time and pull them out when needed.
Frozen Fruit Salad
8 oz. cream cheese
3/4 c. sugar
Small or large can crushed pineapple, drained
10 oz. strawberries and juice
8 oz. Cool-Whip
Beat cream cheese and sugar. Add drained pineapple and strawberries. Fold in Cool Whip. Put in cupcake wrappers or pan and freeze.
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