Monday, November 19, 2012
Crocking Monday Returns!
For this week, Crocking Monday returns. I tried a new crockpot recipe the other day and thought I'd share it with you. My husband declared it a keeper and I agreed!
Crockpot Scalloped Potatoes and Ham
3 lbs. potatoes, peeled and sliced (sliced medium thickness)
1 cup chopped onion
1 cup shredded cheddar cheese
3 cups cooked diced ham
1 can cream of mushroom soup
1/2 cup water
Combine potatoes, onion, cheese, and ham in crockpot. Mix water and soup together in a bowl and pour over top of potato mixture. Cover and cook on high for 4 hours, or until potatoes are tender. Gently stir before serving.