Monday, November 19, 2012

Crocking Monday Returns!

For this week, Crocking Monday returns.  I tried a new crockpot recipe the other day and thought I'd share it with you.  My husband declared it a keeper and I agreed!

Crockpot Scalloped Potatoes and Ham

3 lbs. potatoes, peeled and sliced (sliced medium thickness)
1 cup chopped onion
1 cup shredded cheddar cheese
3 cups cooked diced ham
1 can cream of mushroom soup
1/2 cup water

Combine potatoes, onion, cheese, and ham in crockpot.  Mix water and soup together in a bowl and pour over top of potato mixture.  Cover and cook on high for 4 hours, or until potatoes are tender.  Gently stir before serving.  

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