Crocking Monday Returns!

For this week, Crocking Monday returns.  I tried a new crockpot recipe the other day and thought I'd share it with you.  My husband declared it a keeper and I agreed!

Crockpot Scalloped Potatoes and Ham

3 lbs. potatoes, peeled and sliced (sliced medium thickness)

1 cup chopped onion

1 cup shredded cheddar cheese

3 cups cooked diced ham

1 can cream of mushroom soup

1/2 cup water

Combine potatoes, onion, cheese, and ham in crockpot.  Mix water and soup together in a bowl and pour over top of potato mixture.  Cover and cook on high for 4 hours, or until potatoes are tender.  Gently stir before serving.