I have another muffin recipe to share with you for a breakfast idea. While it is fairly healthy, it does contain some chocolate chips. My neighbor was poking fun at me and my love of chocolate chips, but what can I say, I love them!!! This is one of my favorite new recipes I discovered this summer. Our local grocery store had a great sale on bananas, so I bought a bunch so I can make a few more batches to freeze this week. Enjoy!
Banana Chocolate Chip Muffins
1 3/4 c. all-purpose flour
3/4 c. sugar
1 t. baking soda
1 t. baking powder
1/2 t. salt
1 egg
1/2 c. vegetable oil
1/2 c. vanilla or french vanilla yogurt
1 t. vanilla extract
1 c. bananas (mashed ripe)
3/4 c. milk chocolate chips
Combine dry ingredients. In a separate bowl combine egg, oil, yogurt, and vanilla. Stir into dry ingredients until moistened. Fold in bananas and chocolate chips. Fill paper-lined muffin cups two-thirds full. Bake at 350 for 22-25 minutes or until toothpick comes out clean. Let cool 5 minutes before removing from pan to put on wire racks.
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