While it may be warmer outside, the day is so dreary it doesn't matter. Today is a very busy Monday for me. I am prepping for my classes this week (and am just about done!), planning for a big Halloween party we are hosting this weekend, and coordinating my daughter's Halloween party at school. I love to be busy, but this week will go quickly due to all of my commitments.
I'm running out of crockpot recipes, so I am going to switch it up to some of our regular meals. Today for dinner we are having one of my favorite comfort food recipes from my childhood: Turkey Tetrazzini. It is not a difficult recipe to put together and it tastes delicious, so it's a win-win in my book. We will add some veggies, fruit, and my family's go-to, bread, butter and jelly. Looking forward to tonight's meal!
Turkey Tetrazzini
1/4 lb. spaghetti noodles, broken into 2 inch pieces
1 jar Heinz turkey gravy
1 can mushrooms, drained
1 1/2 c. cubed cooked turkey (I usually get a 1/2 pound chunk at the deli)
1/2 c. evaporated milk
1/3 c. grated parmesan cheese
1/8 t. pepper
1/4 c. parmesan cheese
Cook spaghetti according to package directions and drain. Combine gravy and the next five ingredients. Add spaghetti and mix well. Pour into 1 1/2 qt. baking dish. Sprinkle top with remaining parmesan cheese. Bake at 375 degrees for 35 minutes or until bubbly. Let stand five minutes before serving.
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