Tuesday, January 8, 2013

Comfort Food: Chicken Pot Pie

Just a quick post today!  There are times when comfort food recipes come in handy.  Whether it be a dreary day, a meal for a new mom or family who needs assistance, or just because you feel like it, this recipe is a good one for any occasion.  Not too hard to put together and yummy!

Chicken Pot Pie

1 carton Pacific Foods organic cream of chicken soup
1/3 cup milk
2 cups chicken, cooked and cubed (I recommend Rotisserie!)
1/2 cup shredded Mozzarella
Any herbs (thyme, parsley, sage)
Frozen veggies to taste (slightly thawed):  green beans, peas, carrots, potatoes;  I just dump in to make enough filling
Frozen pie crust

Mix together soup, milk, chicken, herbs, and veggies.  Put in pie crust (place on cookie sheet for less mess).  Bake at 400 degrees for 40 minutes or until bubbly.  You may want to check it around 30 minutes and place foil over top if pie crust is getting too brown.  Sprinkle cheese on top near the end of cook time and cook until melted.

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