By no means do I feel that I can "guarantee" this list, but we read the labels and tend to trust what they say. By law, a company must put on the label if it contains one of the top eight allergens, but it is voluntary to put on "may contains" or "processed in a facility." Many companies will add this information, though, if there is a possible danger. Handling allergies is a tricky thing to do!
"Safe" Snack List: