Monday, August 13, 2012

Crocking Monday

This is the big week.  My little guy starts kindergarten on Wednesday.  He is excited, I am nervous and sad, but in the end it will be an exciting adventure for all of us.  I am trying to say this with positivity and excitement.  Inside, though, I'm just not feeling it!

A new school year brings about some chaos, though.  Don't let dinner add to your stress.  Here is a very simple, delicious Italian Beef recipe.  It makes a lot of meat, so you can easily throw some in the freezer to pull out for a later meal.  This has been a big hit at birthday parties and our moving help a few months back loved it!

Crockpot Italian Beef

Sirloin tip roast
1 packet Italian dressing seasoning
1 box beef broth

Combine all of the ingredients in the crockpot, making sure to cover meat with liquid and cook on low for 10-12 hours.  Remove meat from crockpot and shred in a 9x13 pan, removing fat.  Once shredded, pour some of the liquid from crockpot into the pan making sure there is plenty of juice.  Serve on Italian Beef rolls (yes, they make these!) with sliced Provolone cheese and peppers if desired.

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