Monday, July 30, 2012

Crocking Monday

We survived our big family party weekend.  It was a lot of work and took a long time to prepare for, but it was a fun and memorable weekend.  I am completely wiped out and am looking forward to a long nap this afternoon (barring the kids cooperate!).  So today's post is going to be a short one, but contains a delicious crockpot recipe.  Don't be fooled.  Just because it's a soup, doesn't mean it's not a delicious summertime meal!

Crockpot Chicken Enchilada Soup

2 cups diced chicken, cooked
1 can enchilada sauce
1-2 cans chicken broth (depends on how thin you prefer your soup)
2 cans diced tomatoes and chiles (14.5 oz), if you want less spice then 1 plain and one with chiles
1 cup corn
2 bay leaves
1/4 t. chili powder
1/4 t. minced garlic (mine is from a jar)
1/4 t. oregano

Cook on high for 2 hours and low for an additional 3.  Serve with tortilla chips and cheese.  

No comments:

Post a Comment