Monday, September 3, 2012

Happy Labor Day!

I know that Monday is usually reserved for "Crocking Monday," but in honor of Labor Day I thought I would share a quick and simple grill recipe that we always get compliments on at BBQ's.  The recipe is for grilled red potatoes and they are delicious!

Grilled Red Potatoes

Red Potatoes, washed and cut into chunks (leave skin on)
Olive Oil
Oregano and Basil (or All-Purpose Seasoning)
Onions, sliced (optional)

Prepare as many potatoes as you will need for your gathering (we use 3-4 for our family, but have done up to an entire bag for a larger BBQ).  Spray foil with nonstick cooking spray.  Place potatoes (and onions if using) on foil, pour olive oil onto potatoes, and sprinkle on oregano and basil (or all-purpose seasoning) to taste.  Wrap up tightly in foil and place on grill.  Cook 25-30 minutes.  Remove from foil and serve.

I hope everyone had a wonderful Labor Day.  We had a fun afternoon with neighbors and sufficiently wore all of the kiddos out!  "Crocking Monday" will return next week!

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