Happy Monday! I hope everyone had a fantastic weekend and you're ready for a new week. I feel like I've been in a bit of a cooking rut lately, but I am hoping to share some old and new recipes with you soon. I've bookmarked quite a few and am looking forward to some new dishes! Today is "Crocking Monday" and I'd like to share a simple beef and mushroom recipe with you. It's easy and doesn't contain too many ingredients! Hope you enjoy!
Beef and Mushrooms
3 pounds stew meat, cubed
1 can cream of mushroom soup
2 cans mushrooms with liquid
1/2 cup apple juice
1 envelope dry onion soup mix
Combine all ingredients in greased 3 1/2 to 5-quart slow cooker. Cover and cook on low heat 10 hours. Makes 4-6 servings. Serve over rice.
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