My posts are brief and recipe-filled these days! I have had sick kiddos for a week and it still continues. Waiting for some reprieve! Since it's Monday, here's a crockpot recipe that we like to use when we have family functions, but it could definitely be used for everyday. It makes a lot of food and if you have a crockpot that's large, it could be doubled!
Company Chicken Casserole
8 oz. egg noodles
3 c. cooked chicken, diced
1/2 c. celery, diced
1/2 c. green pepper, diced
1/2 c. onion, diced
4 oz. mushrooms, canned, drained
1/2 c. chicken broth
1/2 c. parmesan cheese
2 T. melted butter
1 c. sharp cheddar, grated
1/2 t. basil
1 1/2 c. small curd cottage cheese
1 can cream chicken soup
Cook noodles according to package directions until barely tender, drain and rinse. In large bowl, combine the remaining ingredients with the noodles, making sure the noodles are separated and coated with liquid. Pour mixture into a greased crockpot. Cover and cook on low 6-10 hours. Can cook on high 3-4 hours.
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