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Monday, September 9, 2013
Beat the Heat: Crockpot Monday!
Once again we are going to be hit with some excessive heat for a few days this week. On days like these, I try to avoid running the oven if at all possible. Luckily for us, it's Crockpot Monday so it all works out well. This week we're having one of our favorites, Chicken Tacos. Just in case you've missed this recipe before, I'm going to share it again. Instead of using the pre-packaged taco seasoning, we are going to use our homemade taco seasoning this time around. Enjoy!
1 to 1.5 pounds chicken breasts
2 T. homemade taco seasoning (or packet of taco seasoning)
1 14.5 oz. can diced tomatoes and chiles
Place all ingredients in the Crockpot. Cook on low 6-8 hours. Shred and serve.
No time for dinner? This took less than a minute to put together.