Thursday, November 21, 2013

I've Been Holding Out...

Okay, I have a little secret...I've been holding out on you.  Last year I did not share my favorite fall recipe with you:  pumpkin bars.  These bars are so delicious you can't just stop with one.  We've made them in my family for years.  I won't hold out any longer!  Here's the recipe!

Pumpkin Bars

4 eggs
2 c. sugar
2 c. pumpkin (small can)
3/4 c. butter
2 c. flour
2 t. baking powder
1 t. baking soda
1/2 t. cinnamon

Cream sugar and margarine, add eggs and pumpkin and mix.  Add dry ingredients and mix well.  Pour into greased and floured jellyroll pan.  Bake for 25 minutes at 325 degrees.  Top with cream cheese frosting.  Enjoy!

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