Crockpot Beef Stroganoff

Finding yourself short on time and needing an easy dinner recipe?  I've got a new one we tried last night and loved!  I typically make beef stroganoff on the stove, but this recipe was similar with a few extras that made it a hit with both the adults and (almost) all of the kids!

Crockpot Beef Stroganoff
Source:  Campbell's Soup

2 cans cream of mushroom soup
1/4 cup water
2 T. Worcestershire sauce
1 package sliced white mushrooms
3 medium onions, coarsely chopped (I omitted)
3 cloves garlic, minced (I used 1 1/2 t. garlic from jar)
1/2 t. black pepper
2 pounds boneless beef round steak, sliced into thin chunks
1 cup sour cream
12 ounces medium egg noodles, cooked and drained

Stir the first 7 ingredients together in the crockpot.  Add meat and make sure it is coated.  Cook on low for 8-9 hours or until beef is fork-tender.  Stir in the sour cream while mixture is still in the crockpot.  Serve over noodles.