Finding yourself short on time and needing an easy dinner recipe? I've got a new one we tried last night and loved! I typically make beef stroganoff on the stove, but this recipe was similar with a few extras that made it a hit with both the adults and (almost) all of the kids!
Crockpot Beef Stroganoff
Source: Campbell's Soup
2 cans cream of mushroom soup
1/4 cup water
2 T. Worcestershire sauce
1 package sliced white mushrooms
3 medium onions, coarsely chopped (I omitted)
3 cloves garlic, minced (I used 1 1/2 t. garlic from jar)
1/2 t. black pepper
2 pounds boneless beef round steak, sliced into thin chunks
1 cup sour cream
12 ounces medium egg noodles, cooked and drained
Stir the first 7 ingredients together in the crockpot. Add meat and make sure it is coated. Cook on low for 8-9 hours or until beef is fork-tender. Stir in the sour cream while mixture is still in the crockpot. Serve over noodles.
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