Goulash
adapted from Paula Deen's Goulash
2 lbs. lean ground beef
1/2 t. garlic (from jar)
3 cups water
2 cans (15 oz.) diced tomatoes (I used petite)
2 cans (15 oz.) tomato sauce
1 T. Italian seasoning
1 bay leaf
2 T. soy sauce
1 t. garlic powder
few shakes of salt
few shakes of pepper
2 c. elbow macaroni
Brown ground beef and drain. Add to large pot, add garlic, and cook for a bit longer. Add remaining ingredients except for macaroni noodles. Simmer for 15-20 minutes. Add macaroni and simmer 20 minutes longer (will thicken during this time). Serve with warm breadsticks.
Cooking away |
The finished product! |
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